Learn to make apple sauce

Food is a very important part in human's life, no one would easily deny to eat a great delicacy. but these days , more and more people perfer to eat fastfood or restaurant food, especially teenages and unmarried people. Less people wanted to cook by themselve.

Apple sauce, which I need to make in planning class is a famous desert that many people fancied. the NFLS exchange students taught us how to make it. First, we went to SUGUO supermarket and search the things that we need: apples ,suger , honey and cinnamon.after that, we went back to our class, pur teacher let us to deal with the outfit of apples. that was not a hard work for me before but it is now. i still think the knifves they gave us is for cutting meat, not apples. When we finish cutting. the apple just had 1/3 left. Hopefully, we bought enough apple.Then the biggest difficult came, the Induction Cooker was not worked, all the group members tried their best, but it still did'nt work,after 1 hour, when all the apples turned brown, we finnaly find the right pot to cook it. I didn't think that anyone wanted to eat the things we made. It looks like the things in the washroom.

After that, I find the right way to make applesauce. Applesauce is such a simple thing to make, and so very versatile, that it makes store-bought versions seem pale and insipid in comparison! Experiment with different varieties of apples for the optimum flavor combination. Add pears or cranberries to vary the taste profile. Puree for a smooth texture, or mash with a light touch for a chunky sauce. Sweeten to your palate and play with spices like star anise, allspice, Chinese 5 spice, ginger and vanilla to develop an applesauce that is uniquely your own. The recipe here is simply a guideline, and makes a smooth pureed sauce. If you prefer more texture, peel the apples before cooking.Makes about 3 cups 6 large apples, washed and cored1/2 cup water1/3 cup sugar, or to taste1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Cut the apples into large, evenly sized chunks. Place the apples in a medium-sized saucepan and add the water. Cover the pan and place over medium high heat. Cook until the apples are very soft, 10 to 15 minutes. Watch carefully so that the apples do not scorch; it may be necessary to add a tablespoon more water or reduce the heat.Puree the apples in a food mill or press through a mesh strainer, discarding the skins.Add the sugar and spices to the warm puree and stir until dissolved. Serve hot, warm or cold. The applesauce can be stored, covered, in the refrigerator for up to one week, or frozen for 3 months.

Cooking is the joy of life. Cooking time and the greatest happiness is to enjoy when other people can see that smile. There are more cost-cooking or small, mainly clean.